Eggs Rémoulade
Ingredients
- 12 large eggs
- 1 oil-packed anchovy fillet, finely chopped
- ¼ cup mayonnaise
- 1 Tbsp. finely chopped cornichons
- 1 Tbsp. fresh lime juice
- 1 tsp. Dijon mustard
- ½ tsp. finely chopped drained capers
- ⅓ cup finely chopped tender herbs (such as parsley, chives, tarragon, and/or dill), plus more for serving
- Kosher salt, freshly ground pepper
- Hot sauce and/or flaky sea salt (for serving; optional)
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