Cheese and Peas Mattar Paneer

Ingredients

• 12 cups whole milk
• ½ cup lime juice
• ½ cup ghee (clarified butter) or 1 cup oil
• 2 cups grated or finely chopped onions
• 3 tablespoons grated ginger root
• 3 tablespoons minced garlic
• 1 teaspoon ground turmeric
• 1 ½ tablespoons ground coriander
• 1 tablespoon ground cumin
• 2 teaspoons ground red chiles, optional
• 1 tablespoon salt
• 2 cups chopped, peeled tomatoes
• 5 cups peas, thawed if frozen
• 1 teaspoon garam masala
• 2 tablespoons chopped cilantro, for garnish

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