Cheese and Peas Mattar Paneer
Ingredients
- 12 cups whole milk
- ½ cup lime juice
- ½ cup ghee (clarified butter) or 1 cup oil
- 2 cups grated or finely chopped onions
- 3 tablespoons grated ginger root
- 3 tablespoons minced garlic
- 1 teaspoon ground turmeric
- 1 ½ tablespoons ground coriander
- 1 tablespoon ground cumin
- 2 teaspoons ground red chiles, optional
- 1 tablespoon salt
- 2 cups chopped, peeled tomatoes
- 5 cups peas, thawed if frozen
- 1 teaspoon garam masala
- 2 tablespoons chopped cilantro, for garnish
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