Beet Rosti Beet Pancakes recipes
Ingredients
- 2 pounds beets (3 very large or 4 to 6 medium)
- 2 teaspoons coarsely chopped fresh rosemary (or thyme, if you prefer)
- salt
- freshly ground pepper
- 1/2 cup flour
- 2 tablespoons butter
- Minced parsley or a few rosemary leaves for garnish.
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