Ham Swiss Rosti
Ingredients
- 1 large egg
- 1 cup diced ham, (about 5 ounces)
- 1 cup shredded part-skim Jarlsberg, or Swiss cheese, divided
- 1 shallot, minced
- 1 teaspoon chopped fresh rosemary, or 1/4 teaspoon dried
- ½ teaspoon freshly ground pepper
- ¼ teaspoon salt
- 4 cups frozen hash brown potatoes
- 2 tablespoons extra-virgin olive oil, divided
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