Potato and Celery Root Rosti

Potato and Celery Root Rosti

Potato and Celery Root Rosti

By Martha Stewart
Serves 8

Grocery List via Instacart Instacart
Details
  • Servings:   8
  • Calories:   321
  • Protein:   6g
  •  
  • Fiber:   7g
  • Sugar:   3g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
  • Show More
Cuisine
  • british
Comments
Ingredients
  • 4 pounds Yukon Gold potatoes, peeled
  • 1 medium celery root (about 1 pound), trimmed and peeled
  • 2 tablespoons salt
  • Freshly ground pepper
  • 1/2 cup extra-virgin olive oil
  • Regular or nondairy sour cream, for serving
Instructions

Potato and Celery Root Rosti serves 8 original recipe by Martha Stewart.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Powered by Edamam