Beetroot rosti with green yogurt smoked salmon
Ingredients
- 600g beetroot trimmed, peeled and coarsely grated
- 400g potatoes coarsely grated
- 2 tbsp olive oil
- 1 red onion finely sliced
- 5 large eggs
- 4 tbsp flour
- 2 tbsp butter
- 1 tbsp white wine vinegar
- 200g smoked salmon
- 170g Greek yogurt
- ½ bunch of dill plus extra to serve
- ½ bunch of parsley
- pinch of ground cumin
- 1 tbsp capers drained and rinsed
Instructions
Beetroot rosti with green yogurt & smoked salmon serves 4 original recipe by BBC Good Food.
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