Ingredients
- 1 pound fresh, sushi-grade tuna steak
- 1 scallion, finely chopped
- 2 tablespoons cilantro, minced
- 2 teaspoons ginger, minced
- 1 Thai bird chile, minced
- 1/2 avocado, mashed
- 3/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons extra-virgin olive oil
- 4 sesame seed buns
- 1 1/2 tablespoons wasabi paste
- 1/2 cup mayonnaise
- 3 limes, juiced (about 6 tablespoons)
- 1 tablespoon fish sauce
- 1 tablespoon orange juice
- 2 teaspoons rice vinegar
- 1 clove garlic, minced
- 1 1/4 cups romaine lettuce, shredded
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