Vegetarian Butter Tofu

Vegetarian Butter Tofu

Vegetarian Butter Tofu


35 minutes

Details
  • Servings:   2
  • Calories:   703
  • Protein:   20g
  •  
  • Fiber:   10g
  • Sugar:   26g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   54g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • 1/4 cup vegetable oil or ghee
  • 2 medium onions, finely minced
  • Sea salt
  • 3 tablespoons finely grated ginger
  • 5 garlic cloves, finely grated
  • 1 1/2 teaspoons garam masala
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 1/4 teaspoon fenugreek seeds
  • Seeds from 4 cardamom pods
  • One 15-ounce can crushed tomatoes
  • 9 ounces soft tofu, cut into bite-size cubes
  • 2 tablespoons brown sugar
  • 2 tablespoons almond butter
  • 1/4 cup heavy cream
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