Provencal Tuna Burger

Ingredients

• 1/4 cup pitted black olives, roughly chopped
• 1/4 cup chopped roasted red peppers (jarred, in water)
• 1 medium Kirby cucumber, unpeeled, seeded and diced
• 1 clove garlic, mashed to a paste
• 1/4 small red onion, diced
• 4 teaspoons red wine vinegar
• Kosher salt and freshly ground black pepper
• 5 whole wheat hamburger buns
• 1 tablespoon light mayonnaise
• 1 tablespoon whole-grain mustard
• 2 large egg whites
• Three 5-ounce cans light solid-pack tuna in water, well drained
• 4 teaspoons olive oil
• 4 teaspoons sun-dried tomato tapenade
• 1/2 cup fresh basil leaves

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