Potato Stuffed Kulcha

Ingredients

• 2 cups plus 2 tablespoons all-purpose flour
• 1 tablespoon plus 1 teaspoon sugar
• 1 tablespoon baking powder
• 1 tablespoon kosher salt
• 1 teaspoon baking soda
• 2 tablespoons unsalted butter , at room temperature
• 1/4 cup plain yogurt
• 1/2 cup water , plus more as needed
• 1 tablespoon vegetable oil
• 1 teaspoon nigella seeds
• Butter , chopped fresh cilantro, and sesame seeds, for garnish
• 1 cup (8 ounces) grated paneer
• 1 (5-ounce) potato , peeled, quartered, and boiled until tender, mashed
• 1/4 cup finely chopped red onion
• 1 tablespoon finely chopped cilantro
• 1/2 teaspoon chaat masala
• 1/2 teaspoon ground cumin
• 1/4 teaspoon Kashmir chile powder
• 1 1/2 teaspoons kasoori methi (dried fenugreek leaves)

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