Gluten Free Oatmeal Cookies
Ingredients
- 4 ½ cups gluten-free old-fashioned oats, divided
- 2 tablespoons cornstarch
- 1 ½ teaspoons ground cinnamon
- 1 teaspoon gluten-free baking powder
- ½ teaspoon fine salt
- 2 sticks unsalted butter, room temperature
- ¾ cup granulated sugar
- ½ cup packed light-brown sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- ¾ cup chocolate chips
- ¾ cup raisins
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