Poached Egg Florentine Salad
Ingredients
- 4 poached eggs
- 2 cups baby spinach
- 1 medium onion roughly chopped
- 1/2 cup cherry tomatoes halved
- 1 teaspoon fresh thyme leaves
- 1 tablespoon butter
- juice of half a lemon
- parmesan cheese for garnish
- 1 clove of garlic, peeled and cut in half
- 2-4 pieces of baguette leftover from last night's dinner
- olive oil
- salt & pepper
Organization Tags
Tags easily organize your Recipe Library
Comments