Gluten free brownies
Ingredients
- 250g unsalted butter cubed, plus extra for the tin
- 250g dark chocolate roughly chopped
- 4 large eggs
- 300g golden caster sugar
- ½ tsp vanilla extract or paste
- 100g gluten-free plain flour sieved
- 60g cocoa powder
- ½ tsp fine sea salt
- 150g milk chocolate roughly cut into chunks
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