Zucchini Carpaccio

Zucchini Carpaccio

Zucchini Carpaccio


30 minutes

Details
  • Servings:   10
  • Calories:   70
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • italian
Ingredients
  • 4 to 5 small-medium zucchini
  • 1/4 cup blanched almonds, roughly chopped
  • 1 lemon
  • Sea salt
  • Freshly ground pepper
  • 2 to 3 tablespoons extra-virgin olive oil
  • 2 sprigs fresh mint
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