Zucchini Carpaccio with Salt Broiled Shrimp
Ingredients
- 3 tablespoons extra-virgin olive oil, plus more for drizzling
- 2 zucchini (6 ounces each), sliced lengthwise 1/4 inch thick
- Salt and freshly ground pepper
- 1 small onion, finely diced
- 3 garlic cloves, thinly sliced
- Large pinch of crushed red pepper
- 1 cup dry white wine
- 1 tablespoon plus 1 teaspoon red wine vinegar
- 1/4 cup chopped parsley
- 2 tablespoons chopped mint
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