Dinner Tonight: Murgh Keema Ground Chicken Curry Recipe

Dinner Tonight: Murgh Keema (Ground Chicken Curry) Recipe

Dinner Tonight: Murgh Keema (Ground Chicken Curry) Recipe


25 minutes

Details
  • Servings:   4
  • Calories:   342
  • Protein:   23g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 1 large white onion
  • 3 tablespoons vegetable oil
  • 3 medium cloves garlic, roughly chopped (about 3 teaspoons)
  • 1 pound ground chicken or turkey
  • ¼ teaspoon ground turmeric
  • ½ teaspoon cayenne pepper
  • 5 tablespoons plain yogurt
  • 2 medium tomatoes, peeled and chopped
  • 1 teaspoon kosher salt
  • 8 ounces waxy potatoes (such as red potatoes), peeled and cut into ¾-inch cubes
  • 1/2 cup roughly chopped cilantro leaves
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