Keema Beef Curry
Ingredients
- 1 tablespoon canola oil
- 1 1/2 pounds lean ground sirloin
- 1 large onion, finely chopped
- 2 tablespoons minced fresh ginger
- 2 large garlic cloves, minced
- 1 1/2 tablespoons Madras curry powder
- Salt and freshly ground pepper
- 1 large Yukon Gold potato, peeled and cut into 1/2-inch dice
- 1 1/2 cups low-sodium chicken broth
- One 14-ounce can unsweetened coconut milk
- One 14-ounce can diced tomatoes with their juices
- 1 1/2 cups frozen baby peas
- Chopped cilantro, warm naan and steamed rice, for serving
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