Ingredients
- 1 (1-lb.) bone-in pork loin chop (1"–1 1/2" thick)
- Kosher salt
- Freshly ground black pepper
- 3 tsp. honey, divided
- 5 Tbsp. extra-virgin olive oil, divided
- 3 Tbsp. skin-on hazelnuts, crushed
- 1 medium shallot, finely chopped
- 1 lemon, halved
- 1 small Pink Lady apple
- 1 large or 2 small endive, leaves separated
- 1 oz. Parmesan, shaved, broken into small pieces
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