Mushroom Carpaccio with Pecorino Toscano

Mushroom Carpaccio with Pecorino Toscano

Mushroom Carpaccio with Pecorino Toscano

By Epicurious
15 minutes

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Details
  • Servings:   8
  • Calories:   164
  • Protein:   12g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1/2 pound large white mushrooms
  • 1 1/2 tablespoons fresh lemon juice
  • 1/2 pound Pecorino Toscano or Parmigiano-Reggiano
  • 3 tablespoons extra-virgin olive oil
  • 1/4 cup celery leaves
  • Equipment: an adjustable-blade slicer
  • Accompaniment: sea salt such as Maldon
Instructions

Mushroom Carpaccio with Pecorino Toscano serves 8 original recipe by Epicurious.

View original preparation instructions

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