Dinner Tonight: Chile Tomato Soup with Cumin and Cinnamon Recipe

Ingredients

• 4 tablespoons olive oil, divided
• 1 onion, chopped
• 4 cloves garlic, chopped
• 1-inch piece ginger, peeled and minced
• 1 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon
• 1 28-ounce can tomatoes
• 2 cups vegetable or chicken stock, or water
• 2 tablespoons honey
• 2 tablespoons lemon juice, or to taste
• 2 tablespoons sweet Thai chile sauce
• Salt to taste
• 2 cups cherry tomatoes
• Thick yogurt for garnish (optional)

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