Green Chicken Chilaquiles Casserole

Ingredients

• 2 whole chicken breasts, split
• Salt and freshly ground black pepper
• 2 cups chicken stock
• 3 1/2 cups Tomatillo Salsa, recipe follows
• 1/2 cup heavy cream
• 1 onion, sliced paper-thin
• 1/2 cup vegetable oil
• 12 day-old Corn Tortillas, recipe follows (18 if individual casseroles are being made)
• 1 cup grated Manchego cheese
• 1 cup grated Panela cheese
• 1/2 cup grated Anejo cheese
• 1 pound tomatillos, husked, washed and cut into quarters
• 2 - 4 large jalapeno chiles, stemmed, seeded if desired and roughly chopped
• 1/2 cup cold water
• 1/2 medium onion, cut in half
• 2 bunches cilantro, stems and leaves
• 2 teaspoons salt
• 4 cups finely ground deep yellow masa harina
• 2 3/4 cups cold water
• 1 teaspoon salt

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