Super Simple Friday Night Meatballs Recipe
Ingredients
- 2 (28-ounce) cans peeled whole tomatoes
- 2 tablespoons (30ml) extra-virgin olive oil
- 6 to 8 cloves minced garlic (about 2 tablespoons)
- 1 (6-ounce) can tomato paste
- Kosher salt and freshly ground black pepper
- 4 slices bread, crusts removed
- 2 large eggs
- 2 pounds (900g) 80/20 ground beef
- 1 1/2 tablespoons adobo seasoning (such as Goya); see note
- 1/2 cup minced fresh parsley leaves, divided
- Kosher salt and freshly ground black pepper
- Olive oil, for frying
- Pasta and grated Parmesan cheese, for serving
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