Pickled Beet Carpaccio recipes

Ingredients

• 4 medium beets
• 1½ cups water
• ¾ cup apple cider vinegar
• ¼ cup maple syrup
• 1 teaspoon sea salt
• 1 teaspoon fennel seeds
• 1 teaspoon mustard seeds
• 1 teaspoon whole peppercorns
• 1 cup cashews soaked in 3 cups of water for 1 hour up to 24 hours.
• 2 teaspoons lemon juice
• 1-2 teaspoons horseradish
• pinch of salt
• ¼ cup water
• 1 bunch watercress
• Juice of ½ lemon
• olive oil
• 1 tablespoon pistachio nuts, crushed
• sea salt flakes

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag