Kale Greens in Coconut Milk from The Adobo Road Cookbook
Ingredients
- 2 tablespoons oil
- 1 onion, diced
- 4 cloves garlic, minced
- 1-inch (2.5-cm) piece fresh ginger, peeled and minced
- 1–2 Thai chili peppers, split in half lengthwise with stems intact
- 1 tablespoon fermented shrimp paste (see note)
- 1 pound (500 g) kale, washed, center ribs and stems removed, leaves roughly chopped
- 1/2 cup (125 ml) Shrimp Stock, or water
- 1 1/2 cups (375 ml) coconut milk
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
Kale Greens in Coconut Milk from 'The Adobo Road Cookbook' serves 6 original recipe by Serious Eats.
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