Easy Fish a la Talla with Trout
Ingredients
- 1/2cup good-quality ancho chile powder (the amount in a typical 2-ounce spice jar)
- 8 garlic gloves
- 1/2teaspoon ground cinnamon, preferably Mexican canela
- 1/4teaspoon black pepper
- 1/8teaspoon ground cumin
- 1teaspoon dried oregano, preferably Mexican
- 3tablespoons apple cider vinegar
- Salt
- For the Fish
- 4whole trout, boned
- Lime wedges, parsley or cilantro for garnish
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