Tempting tempeh and green beans
Ingredients
- 6-8 ounces tempeh
- 10-12 ounces green beans
- 1 stalk lemongrass
- 1 1/2 cups jasmine rice (purple variety pictured)
- 2 1/4 cups coconut water
- 1 can coconut milk
- 1/4 cup premium dark soy sauce plus 2-5 additional teaspoons
- 1 teaspoon blackstrap molasses (unsulphured)
- 4 tablespoons creamed coconut (this is typically found in baking isle and has no sugar added)
- 2 teaspoons kosher salt
- 1 cup water
- 3-4 tablespoons coconut oil
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