Shallow Fried Softshell Crabs

Shallow-Fried Softshell Crabs

Shallow-Fried Softshell Crabs


50 minutes

Details
  • Servings:   6
  • Calories:   241
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 4 softshell crabs, cleaned
  • 1 cup organic buttermilk
  • 1 tbsp kosher salt
  • 1 tbsp black peppercorns
  • 1 cup brown or white rice flour
  • organic canola oil, such as spectrum naturals, for frying
  • tartar sauce, for serving (optional)
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