Softshell Crab Sandwich with Toasted Paprika Aioli
Ingredients
- 1 cup prepared mayonnaise
- 6 cloves roasted garlic
- 2 teaspoons Spanish paprika, toasted
- Pinch of cayenne pepper
- 1 tablespoon fresh lemon juice
- Salt and freshly ground pepper
- 4 softshell crabs, cleaned
- 2 tablespoons olive oil
- 2 cups watercress, washed
- 4 large crusty rolls
Instructions
Softshell Crab Sandwich with Toasted Paprika Aioli serves 4 original recipe by Food Network.
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