Sauteed Softshell Crabs with Garlic Capers and Lemon

Sauteed Softshell Crabs with Garlic, Capers, and Lemon

Sauteed Softshell Crabs with Garlic, Capers, and Lemon

By Men's Health
15 minutes

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Details
  • Servings:   4
  • Calories:   157
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 1/4 cup extra-virgin olive oil
  • 4 softshell crabs, cleaned and patted dry
  • 2 large garlic cloves, thinly sliced lengthwise
  • 1/4 cup dry white wine
  • 1 1/2 tbsp fresh lemon juice
  • 1/2 tbsp capers
  • 2 tbsp chopped flat-leaf parsley
  • kosher salt and freshly ground black pepper, to taste
Instructions

Sauteed Softshell Crabs with Garlic, Capers, and Lemon serves 4 original recipe by Men's Health.

View original preparation instructions

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