Panfried Softshell Crabs with Garlic Herb Butter
Ingredients
- 8 tbsp. salted butter, softened
- 2 cloves garlic, peeled and minced
- 1 small shallot, peeled and minced
- 1 1⁄2 tsp. white wine
- 1⁄2 tsp. minced fresh dill
- 1⁄2 tsp. minced fresh thyme
- 1⁄2 tsp. minced fresh chives
- 1⁄2 tsp. minced fresh cilantro
- 1⁄2 tsp. minced fresh parsley
- 1⁄2 tsp. minced fresh tarragon
- 1⁄2 tsp. minced fresh basil
- 1⁄2 cup flour
- Salt and freshly ground black pepper
- 1⁄2 cup olive oil
- 8 jumbo softshell crabs, cleaned
- 2 lemons, 1 juiced and 1 cut into quarters
- 4 sprigs curly parsley
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