Grilled Softshell Crab Salad with Green Garlic Vinaigrette

Ingredients

• 4 soft shell crabs, cleaned
• Olive oil
• Salt and freshly ground pepper
• 6 cups watercress
• Yellow and red baby tomatoes
• 1 cup fresh corn kernels
• 2 hard boiled eggs, quartered
• 1/4 white wine vinegar
• 1 shallot, coarsely chopped
• 1/4 cup flat leaf parsley
• 4 cloves garlic, coarsely chopped
• 1/2 cup olive oil
• Salt and freshly ground pepper

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag