Fireside Beef Stew

Ingredients

• 3 tablespoons safflower oil
• 3 pounds whole chuck roast, cut crosswise into 2-inch-thick steaks
• Kosher salt and freshly ground pepper
• 1 large onion, diced
• 2 celery stalks, thinly sliced
• 4 cloves garlic, crushed
• 2 tablespoons tomato paste
• 2 tablespoons unbleached all-purpose flour
• 1 tablespoon Worcestershire sauce
• 1 cup dry red wine, such as Cabernet Sauvignon
• 4 cups low-sodium chicken broth
• 2 dried bay leaves
• 1 pound Yukon Gold potatoes, peeled and cut into 1-inch pieces
• 1 pound carrots, peeled and cut into 1-inch pieces
• 1 large turnip, peeled and cut into 1-inch pieces
• ½ cup chopped flat-leaf parsley
• ¼ cup prepared horseradish
• ½ cup sour cream

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag