BUSHS® Fireside Brisket Chili

Ingredients

• One 2 pound piece beef brisket, fat mostly trimmed, cut into two pieces
• Kosher salt and freshly ground black pepper
• 3 tablespoons extra-virgin olive oil
• 1 medium red onion, chopped (2 cups)
• 2 garlic cloves, peeled and smashed
• 2 tablespoons tomato paste
• 3 oz. bacon, cut into ½-inch pieces
• 1 (28-oz.) whole peeled tomatoes
• 1 cup low-sodium chicken broth
• 2 guajillo chilis, stemmed, seeded, and torn into small pieces
• 1 teaspoon dried oregano
• 2 (15.5 ounce) cans BUSH’S® Pinto Beans in a Mild Chili Sauce
• Sour cream, diced avocado, shredded cheddar cheese, and chopped scallion for serving

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