Grilled Bread Panzanella
Ingredients
- 6 ounces green beans, trimmed
- 2 to 3 Skillet Breads, cut into 1-inch cubes (about 3 cups)
- 1 pint cherry tomatoes (1 1/2 cups), halved, or 2 large tomatoes, coarsely chopped
- 5 large basil leaves, torn
- 1/2 red onion, thinly sliced
- 1/4 cup red-wine vinegar
- 1/4 cup extra-virgin olive oil
- Coarse salt and freshly ground pepper
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