Smores Croissants
Ingredients
- For the graham puff pastry:
- 2 1/2 teaspoons active dry yeast
- 1 1/4 cups warm milk
- 1 cup graham flour
- 1 1/2 cups plus 2 tablespoons all-purpose flour, divided, plus more as needed
- 1 tablespoon wheat gluten flour
- 1/4 cup dark brown sugar
- 1/2 teaspoon cinnamon
- 1 teaspoon salt
- 25 tablespoons (3 sticks, plus 1 tablespoon) unsalted butter, divided
- For the croissants and assembly:
- 9 ounces (about 6 standard Hershey bars) milk chocolate
- 12 ounces mini marshmallows
- 1 egg, beaten
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