Mussels with IPA Fennel and Apple
Ingredients
- 3 slices of good quality bacon, cut into lardon
- 2 clove garlic, minced
- 1 shallot, diced
- 1 bulb fennel, halved and finely sliced
- 1 tart apple, cut into 1/2 inch cubes
- 1/4 cup apple cider or juice
- 1/2 cup IPA (floral IPAs with citrus notes work best here)
- 1 tablespoon unsalted butter
- 1 pinch red pepper flake
- 1 pound mussels, cleaned
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