Marinated Anchovy Sandwiches with Tomato Onion Sauce Recipe
Ingredients
- 3 tablespoons olive oil
- 2 plum tomatoes, cut into 1/4-inch-thick wedges
- 1 small yellow onion, peeled and thinly sliced from pole to pole (about 1/2 cup)
- 2 medium garlic cloves, thinly sliced
- Kosher salt and freshly ground black pepper
- 1 tablespoon sherry vinegar
- 2 (6-inch) crusty rolls, such as ciabatta, halved
- 2 tablespoons mayonnaise
- 4 ounces marinated white anchovies
- 1/4 cup packed cilantro leaves
Instructions
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