Cheese Tortellini with Salami Mozzarella and Marinated Veggies

Cheese Tortellini with Salami, Mozzarella, and Marinated Veggies

Cheese Tortellini with Salami, Mozzarella, and Marinated Veggies

By The Kitchn
5 minutes

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Details
  • Servings:   12
  • Calories:   277
  • Protein:   13g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   16g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 (12-ounce) jar marinated artichoke hearts
  • 1 (12-ounce) jar roasted red peppers
  • 1 (4-ounce) dry Italian salami
  • 1 (8-ounce) ball fresh mozzarella cheese
  • 2 (9-ounce) packages fresh cheese tortellini, or 1 (16- to 20-ounce) bag frozen cheese tortellini
  • Olive oil
  • Kosher salt
  • Freshly ground black pepper
Instructions

Cheese Tortellini with Salami, Mozzarella, and Marinated Veggies serves 12 original recipe by The Kitchn.

View original preparation instructions

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