Tex Mex Style Beef Enchiladas
Ingredients
- ½ cup all-purpose flour
- 2 tablespoons plus 1 cup vegetable oil
- 1 pound ground beef chuck (20% fat)
- 1 onion, finely chopped
- 1 jalapeño, finely chopped
- 1 poblano chile, finely chopped
- 3 garlic cloves, finely chopped
- 1½ cups crushed tomatoes
- Kosher salt
- ½ cup chili powder
- ½ teaspoon ground cumin
- 5 cups low-sodium chicken broth
- 8 6-inch corn tortillas
- 1 pound sharp cheddar cheese, shredded
- 2 large tomatoes, chopped
- ¼ onion, chopped
- 2 jalapeños, finely chopped
- 1 garlic clove, finely grated
- ⅓ cup cilantro leaves with tender stems, finely chopped
- 3 tablespoons fresh lime juice
- Kosher salt
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