Beef Enchiladas
Ingredients
- 2 1/2 pounds flank steak, cooked
- Vegetable oil
- 1/2 cup chopped cilantro
- 1/2 cup finely chopped onion
- 16 corn tortillas
- 1/2 cup oil, for frying tortillas
- 1 cup shredded Monterey jack, plus 1 cup
- 1 cup shredded Cheddar
- Salt and freshly ground black pepper
- Cilantro Cream Sauce, recipe follows
- 4 bunches cilantro
- 1 jalapeno, roasted and deseeded
- 1 cup heavy cream
- 1 tablespoon cumin
- Salt and pepper
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