Tex Mex Beef Enchiladas
Ingredients
- 2 tbsp. olive oil
- ¼ c. all-purpose flour (spooned and leveled)
- 1 can reduced-sodium chicken broth
- 1½ tbsp. chili powder
- 1 small chipotle chile in adobo sauce (from a small can)
- 1 tbsp. adobo sauce
- 1 small onion
- 2 garlic cloves
- ¾ lb. lean ground beef
- Coarse salt and ground pepper
- 8 corn tortillas
- 1½ c. shredded Cheddar cheese
- ¼ c. Chopped cilantro
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