Marinated Mushrooms

Name: Marinated Mushrooms
Ingredients: 4 cups mushrooms, sliced thin; 1/3 cup olive oil; 1/4 cup nama shoyu; 2 tablespoons agave or raw honey; 1 cup cashews, soaked overnight in the refrigerator, rinsed and drained.; 1/4 cup organic or biodynamic white wine; 1/3 cup water; 1 tablespoon lemon juice; 2 tablespoons dried sage; Himalayan salt and pepper to taste; 2 cups marinated mushrooms, rinsed and drained (see recipe above); 1 medium butternut squash, sprialized*