Robiola Stuffed Figs with Pomegranate

Robiola-Stuffed Figs with Pomegranate

Robiola-Stuffed Figs with Pomegranate

By Saveur
15 minutes

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Details
  • Servings:   15
  • Calories:   91
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   8g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 pint fresh figs (about 15 figs), stemmed
  • 8 oz. robiola cheese, rind removed, at room temperature
  • 2 tbsp. honey
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tbsp. pomegranate seeds
  • Dill sprigs, for garnish
Instructions

Robiola-Stuffed Figs with Pomegranate serves 15 original recipe by Saveur.

View original preparation instructions

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