No-Cook Refreshing Mint Avocado Chilled Soup
The recipe No-Cook Refreshing Mint Avocado Chilled Soup can be made in about 10 minutes. This
Cook the Book: Mafaldine with Roasted Tomatoes Robiola and Crushed Fennel Seeds
Ingredients
- 2 1/2 pounds plum tomatoes, cut in half lengthwise
- 1/2 cup extra-virgin olive oil
- 3 large cloves garlic, sliced paper-thin
- 1 tablespoon fennel seeds, lightly crushed
- Kosher or fine sea salt
- Freshly ground black pepper
- 1 pound dried mafaldine, pappardelle, or fettuccine
- 8 ounces robiola cheese, cut into bite-sized chunks
Instructions
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