Marinated Pepper Pasta

Ingredients

• 2 red onions, cut into 1/4-inch-thick wedges
• 1 tbsp. olive oil, plus more for serving
• Kosher salt and pepper
• 12 oz. rigatoni
• 1/2 c. grated Pecorino Romano, plus more for servings
• 1/2 batch marinated peppers (about 1 1/2 cups)
• 1 c. fresh basil leaves, torn

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