Risotto con Robiola Limone e Paprika Affumicata Risotto with Creamy Cheese Preserved Lemon and Smoked Paprika

Risotto con Robiola, Limone, e Paprika Affumicata (Risotto with Creamy Cheese, Preserved Lemon, and Smoked Paprika)

Risotto con Robiola, Limone, e Paprika Affumicata (Risotto with Creamy Cheese, Preserved Lemon, and Smoked Paprika)

By The Kitchn
Serves 4

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Details
  • Servings:   10
  • Calories:   304
  • Protein:   11g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   39g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   12g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 7 cups low-sodium chicken broth
  • 1 medium shallot
  • 1/2 preserved lemon
  • 1/2 ounce Parmigiano Reggiano cheese
  • 1 tablespoon extra-virgin olive oil
  • 2 cups carnaroli or arborio rice
  • 4 ounces robiola cheese
  • 3 tablespoons unsalted butter
  • Kosher salt
  • 1 teaspoon smoked paprika
Instructions

Risotto con Robiola, Limone, e Paprika Affumicata (Risotto with Creamy Cheese, Preserved Lemon, and Smoked Paprika) serves 10 original recipe by The Kitchn.

View original preparation instructions

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