Mushroom and Robiola Cheese Polenta Pie

Mushroom and Robiola Cheese Polenta Pie

Mushroom and Robiola Cheese Polenta Pie

By The Daily Meal
Serves 8

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Details
  • Servings:   8
  • Calories:   220
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 Cups chicken broth
  • 1 Teaspoon salt
  • 1 Cup yellow cornmeal
  • 2 Tablespoons butter
  • 1 Pound white mushrooms, chopped
  • 2 Tablespoons cooking sherry
  • ½ Teaspoon salt
  • A few grindings of freshly ground black pepper
  • ¼ Pound Robiola cheese, cubed
Instructions

Mushroom and Robiola Cheese Polenta Pie serves 8 original recipe by The Daily Meal.

View original preparation instructions

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