Pasta With Robiola And Truffles
Ingredients
- 4 tablespoons salted butter
- 8 ounces dried egg fettuccine or tagliatelle
- 8 ounces Robiola Rocchetta cheese, at room temperature, cut into 1-inch pieces
- Salt and freshly ground pepper
- 1 medium fresh white or black truffle, peeled and sliced, or one 2-ounce jar sliced truffles
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