Marinated Zucchini Salmon And Caper Salad
Ingredients
- 2 x 260g salmon fillets, skin removed and pin boned+
- 1 tablespoon olive oil
- 1 tablespoon salted capers, rinsed and drained
- 2 zucchini (courgettes), thinly sliced
- 1 tablespoon lemon zest
- ¼ cup chervil leaves
- ¼ cup (60ml) white wine vinegar
- 2 tablespoons olive oil
- sea salt flakes
- ½ teaspoon caster (superfine) sugar
- ¼ cup (75g) marinated feta
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