Potato spring onion breakfast pancakes
Ingredients
- 140g floury potatoes (weighed after peeling), cut into large chunks
- 50g self-raising flour
- ½ tsp bicarbonate of soda
- 3 large eggs
- 5 tbsp milk
- 3 spring onions finely chopped
- 2 tsp sunflower oil plus extra if needed
- knob of butter
- 6 rashers streaky bacon (smoked or unsmoked)
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